Imagine plump bell peppers stuffed with grated coconut and crushed peanut, grilled to perfection and ready to eat. Lip-smacking deliciousness awaits with this Bharwa Shimla Mirch recipe that celebrates creativity and smart cooking. The nuttiness of coconut and the crunch of peanuts make for the perfect filling to complement the sweetness of roasted capsicum. As a side dish, appetiser or the centrepiece of a festive spread, this is a testament to the versatility of everyday ingredients. It satisfies the taste and adds a flavour twist to your dining experience. So savour the magic of each delectable bite in the comfort of your home.

"Nutty heaven in a capsicum"